English meats, cut in the 'English style' can sometimes be difficult to find in Spain. Similarly English sausages are unique and York Ham is unmistakeable.
All the English Butcher shops stock the following products:
lamb chops including Barnsley chops, neck end and cutlets
racks of lamb and crown roast
shoulder of lamb and legs of lamb
lambs kidneys and lambs liver
rib of beef on the bone
joints of beef, fillet, sirloin, topside, silverside and brisket
ox liver
pork chops
joints of pork, fillet of pork, shoulder of pork and leg of pork
pigs trotters and ham shanks
pigs liver and pigs kidneys
chickens
ducks
pork sausages, beef sausages
Cumberland sausages, Lincolnshire sausages
apple and pork sausages
pork and leek sausages
chipolata sausages
chicken sausages
venison sausages
old English sausages
farmhouse sausages
venison, pheasant, grouse, rabbit
gammon, ham, bacon, black puddings
barbeque packs
pies, pasties and puddings
suet and Bisto
sauces and condiments
butter, cheeses, cream